Gazpacho With Grilled Paprika Shrimp And Garlic Croutons Recipe

Ingredients

• For the Gazpacho:
• 1 slice day-old white bread, crusts removed and soaked in water
• 2 pounds vine-ripened tomatoes, plus additional for garnishes
• 1/2 large hothouse cucumber, peeled, seeded and chopped, plus additional for garnishes
• 1 red pepper, stemmed, seeded, and chopped, plus additional for garnishes
• 1 medium red onion, chopped, plus additional for garnishes
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 (12 ounce) can spicy tomato juice, such as V-8
• 1 teaspoon sugar
• 2 1/2 teaspoons hot paprika, divided
• 1/4 cup plus 1 teaspoon sherry wine vinegar
• 3 tablespoons olive oil, divided
• 2 tablespoons fresh juice from 1 lemon
• Kosher salt and freshly ground black pepper
• For the Shrimp:
• 1 ½ pounds medium shrimp, shelled and deveined
• 1/8 teaspoon cayenne pepper
• 1 loaf store-bought garlic bread, uncooked and cut into 1” cubes

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