Ingredients
- 1 Tbsp. paprika
- 2 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- ½ tsp. cayenne pepper
- 2 lb. bone-in beef short ribs or shanks
- 1 lb. beef stew meat, cut into 1" chunks
- 2 bay leaves
- 2 Tbsp. bacon drippings
- 1 lb. fresh okra, trimmed, cut into ¼" slices
- 1 cup chopped onion
- ⅔ cup chopped green bell pepper
- ⅓ cup chopped celery
- 1½ cups diced canned tomatoes, undrained
- 3 garlic cloves, finely chopped
- 1½ tsp. finely chopped Scotch bonnet pepper
- ½ tsp. dried thyme
- ½ lb. crabmeat, picked over (optional)
- 1 lb. shrimp, peeled, deveined, tails on (optional)
- Cooked rice (for serving)
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