Chive Omelets with Chanterelles

Chive Omelets with Chanterelles

Chive Omelets with Chanterelles


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 cup chanterelle mushrooms (4 to 5 ounces), trimmed and cleaned
  • 1 teaspoon fresh thyme
  • Coarse salt and freshly ground pepper
  • 4 large eggs, preferably farm-fresh
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh chives
  • 1/4 cup creme fraiche
  • Garnish: thyme sprigs
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