Bigoli with smoked salmon
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure?
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Ingredients
- 2 cups pecan or hickory wood chips
- Ice cubes
- 1/2 cup sugar
- 1/2 cup coarsely chopped pecans, toasted
- 10 tablespoons Jack Daniel's or other whiskey
- 6 tablespoons amontillado Sherry
- 2 tablespoons fresh lemon juice
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