Roasted Sweet Potato Salad With Red Pepper Vinaigrette

Ingredients

• 4 large sweet potatoes
• ½ cup extra virgin olive oil
• Salt and freshly ground black pepper
• 1/4 cup red wine vinegar or sherry vinegar
• 1 medium red bell pepper, cored, seeded, and quartered
• 2 teaspoons ground cumin
• 1 tablespoon grated orange zest (optional)
• 1/2 cup sliced scallion
• 1/2 cup minced fresh mint or parsley leaves
• 1 or 2 fresh minced chiles (jalapeño, Thai, serrano, or habanero), or to taste
• 1/4 cup raisins (optional)

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