Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Honey Glazed Lamb with Herbes de Provence
Ingredients
- salt
- Freshly ground black pepper
- extra-virgin olive oil
- ½ c. chicken stock
- 2 head garlic
- 3 tbsp. herbes de Provence
- ½ c. dry red wine
- 1 tbsp. dry red wine
- ¼ c. mild honey
- 1 tbsp. mild honey
- 4 Asian eggplants
- 1 trimmed boneless leg of lamb roast
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