Salmorejo Dip Recipe

Salmorejo Dip Recipe

Salmorejo Dip Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   220
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 4 cups packed torn rustic white bread, preferably day-old and slightly stale
  • 4 cups warm water
  • 1 pound roma tomatoes, peeled, halved, and seeded
  • 1 medium garlic clove, peeled
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons Sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 1 hard-boiled egg, coarsely chopped
  • 2-3 slices thinly sliced Ibérico or Serrano ham, finely diced
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