Hot Artichoke Crab Dip
Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47
Salmorejo Dip Recipe
Details
- Servings: 6
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 4 cups packed torn rustic white bread, preferably day-old and slightly stale
- 4 cups warm water
- 1 pound roma tomatoes, peeled, halved, and seeded
- 1 medium garlic clove, peeled
- 1/3 cup extra virgin olive oil
- 2 tablespoons Sherry vinegar
- Kosher salt and freshly ground black pepper
- 1 hard-boiled egg, coarsely chopped
- 2-3 slices thinly sliced Ibérico or Serrano ham, finely diced
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