Slow Cooker Lebanese Red Lentil Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 large white or yellow onion, chopped (about 1 1/2 cups)
• 2 carrots, peeled and chopped (about 1 1/2 cups)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced (about 4 teaspoons)
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons smoked paprika
• 4 cups dry red lentils, picked over for debris and rinsed
• 2 bay leaves
• 12 to 16 cups low-sodium vegetable stock or water
• Kosher salt
• 1 tablespoon red wine vinegar
• 1 large red onion, minced (about 1 cup)
• 1/3 cup minced fresh cilantro leaves
• 1 lemon, cut into wedges

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