Coconut Vegetable Curry Over Quinoa
Coconut Vegetable Curry Over Quinoan is a gluten free, dairy free, lacto ovo vegetarian, and vegan
Kettle Cove
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 cups crushed ice
- 1/2 cup (4 ounces) pisco (such as BarSol), placed in freezer overnight
- 6 tablespoons 2-to-1 Agave Syrup
- 1/4 cup fresh lime juice (from 2 limes)
- 1/4 cup fresh grapefruit juice (from 1 grapefruit)
- Grapefruit wedges, for garnish
Instructions
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