Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Yolk Stuffed Latkes
Ingredients
- 2 russet potatoes (about 1 1/4 pounds)
- 1 small onion
- 1/3 cup all-purpose flour
- 1 large egg, beaten, plus 5 large egg yolks
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- Kosher salt
- Vegetable oil, for frying
- Chopped chives, for topping
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