Ribs with Sam Houstons barbecue sauce recipes

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 racks St. Louis ribs
• 3 tablespoons vegetable oil
• ¼ medium yellow onion, grated
• 2 garlic cloves, minced
• 1 cup ketchup
• ¼ cup Worcestershire sauce
• ¼ cup lemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon hot pepper sauce
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 4 dried chile pequins, crumbled
• 1 tablespoon dry mustard
• 2 teaspoons water
• salt
• black pepper

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