Kickin buffalo chicken nachos

Ingredients

• 8 boneless, skinless chicken thighs
• 2 tsp vegetable or sunflower oil
• 2 tsp smoked paprika
• 100ml hot sauce (we used Frank’s Red Hot)
• 1 tbsp light brown soft sugar
• 1 tbsp white wine vinegar
• 1 tsp garlic powder
• 30g butter, cut into cubes
• 200g tortilla chips
• 150g grated cheddar & mozzarella mix
• 50g pickled sliced jalapeños
• 2 avocados, peeled, stoned and cut into cubes
• 1 lime, juiced
• handful of coriander, leaves picked
• soured cream, to serve (optional)

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