Kickin’ Vegan Quesadillas
Kickin’ Vegan Quesadillas requires roughly 45 minutes from start to finish. This recipe serves
Kickin buffalo chicken nachos
Ingredients
- 8 boneless, skinless chicken thighs
- 2 tsp vegetable or sunflower oil
- 2 tsp smoked paprika
- 100ml hot sauce (we used Frank’s Red Hot)
- 1 tbsp light brown soft sugar
- 1 tbsp white wine vinegar
- 1 tsp garlic powder
- 30g butter, cut into cubes
- 200g tortilla chips
- 150g grated cheddar & mozzarella mix
- 50g pickled sliced jalapeños
- 2 avocados, peeled, stoned and cut into cubes
- 1 lime, juiced
- handful of coriander, leaves picked
- soured cream, to serve (optional)
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
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