Murgh Makhani Indian Butter Chicken

Ingredients

• 1⁄3 cup plain nonfat yogurt
• 1 tablespoon tandoori spice mix
• 1 1⁄2 lbs chicken thighs, boneless, skinless, cut into 1-inch pieces
• 1⁄2 onion, chopped
• 1 piece fresh ginger (1 inch)
• 1 garlic clove
• 2 tablespoons water
• 3 tablespoons cooking oil, divided
• 2 teaspoons garam masala
• 1⁄4 teaspoon chili powder, Indian
• 1 cup tomato sauce
• 1 cup half-and-half
• 2 tablespoons butter
• 1 teaspoon dried fenugreek leaves
• 1 teaspoon salt

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