Broiled Rainbow Trout With Hush Puppies

Ingredients

• FOR THE HUSH PUPPIES:
• 1 cup yellow cornmeal
• ½ cup flour
• 1 tbsp. sugar
• ½ tbsp. kosher salt, plus more to taste
• 2 tsp. baking powder
• ¼ cup buttermilk
• 2 tbsp. unsalted butter, melted
• 1 tsp. hot sauce
• 1 (8¼-oz.) can cream-style corn
• ½ jalapeño, stemmed, seeded, and roughly chopped
• ½ small red bell pepper, stemmed, seeded, and roughly chopped
• ½ small yellow onion, roughly chopped
• Freshly ground black pepper, to taste
• Canola oil, for frying
• FOR THE TROUT:
• ½ tsp. granulated garlic
• ¼ tsp. celery seed
• ¼ tsp. dried oregano
• ¼ tsp. paprika
• ¼ tsp. sugar
• ¼ tsp. dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 whole fresh rainbow trout (about 10 oz. each), butterflied
• 2 tbsp. unsalted butter, softened
• Lemon wedges, for serving

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