Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb and Muscat Jelly
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 2 pounds rhubarb, trimmed and cut into 1/2 to 1-inch lengths
- 1 2/3 cups superfine sugar, plus more, if needed
- 1 orange, zested and juiced, plus more juice, if needed
- 2 cups water
- 8 leaves gelatin or 2 envelopes granulated gelatin
- About 3/4 cup Muscat wine
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