Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Rack of Lamb
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 rack of lamb
- Salt and freshly ground black pepper
- Thyme
- 1 clove garlic, chopped
- 1/2 pint veal stock
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