Vegan Balsamic Veggie Sun Dried Tomato Hummus Panini recipes

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 2 garlic cloves
• 1 cup chopped sun-dried tomatoes (not oil packed)
• salt
• 1 tablespoon olive oil
• 1 medium red bell pepper, sliced into strips
• 1 small zucchini, sliced into strips
• 1 small onion, sliced into strips
• 3 tablespoons balsamic vinegar
• salt
• pepper
• 8 slices vegan sandwich bread (multigrain works well here)
• arugula
• olive oil

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