Chicken Veracruz Style

Ingredients

• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 bone-in skin-on chicken thighs or breasts (about 2 pounds)
• 1/2 medium white onion finely chopped
• 4 garlic cloves finely chopped
• 2 carrots diced (about 1 1/4 cup when diced)
• 1 large potato diced (about 1 1/4 cup when diced)
• 1 lb. tomato chopped (about 3 cups when chopped)*
• 1 cup water
• 1 bay leave
• 1/2 teaspoon dried thyme or small branch if fresh
• 1/2 teaspoon marjoram optional
• 1/3 cup pimiento-stuffed olives sliced
• 1/4 cup raisins
• 2 teaspoons capers

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