Salsa Veracruzana

Ingredients

• 1/2 green bell pepper, cut in strips (about a cup)
• 1/2 red onion - cut in strips (about a cup)
• 2 large cloves of garlic - minced
• 1 1/2 cups whole canned tomatoes with the liquid
• 1 tablespoon olive oil
• 1 (heaping) teaspoons ground cumin
• 1/2 cup dry white wine
• 1/2 cup sliced pickled jalapenos
• 1 tablespoon capers
• 1 teaspoon tomato paste
• 1 cup green olives with pimento - cut in half
• 2 limes
• 1/2 cup chopped fresh cilantro

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