Stamp and Go

Ingredients

• ½ pound dried, salt cod fish
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons Gulden's mustard
• 2 tablespoons lime juice
• Grated zest of 1 lime
• 2 green onions, all of the white part and some of the green, minced
• 2 jalapeno peppers, minced
• 1 small tomato, peeled, seeded, and minced
• 2 cups flour
• 2 teaspoons baking powder
• About ¼ cup cold water
• Vegetable oil, for deep frying

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