Ingredients
- 1 x rabbit
- 1 x onion, roughly chopped
- 1 x stalk celery, roughly chopped
- 1 x carrot, roughly chopped
- cloves
- peppercorns
- Marinade:
- fresh parsley, roughly chopped
- fresh basil, ripped
- 1 x red onion, finely sliced
- 2 x cloves garlic, finely sliced
- olives, roughly chopped
- 1 tbsp capers
- sprig of rosemary, finely chopped
- extra virgin olive oil
- 2 x lemons, juiced
- to serve
- parsley leaves, chopped
- basil leaves, ripped
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