Blackened Mahi Mahi with Coconut Fried Rice and Lemon Dill Yogurt Sauce

Ingredients

• 6 mahi-mahi filets
• 2 tablespoons olive oil
• 1/4 cup black pepper
• 3 tablespoons kosher salt
• 1 tablespoon chili powder
• 2 tablespoons cumin
• 2 tablespoons dried oregano
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1.5 cups long grain rice (e.g. jasmine)
• 2 cups water
• 2 tablespoons coconut oil
• 2 cloves garlic (minced)
• 3 tablespoons fresh dill (finely chopped)
• 1 1/2 cups Greek yogurt
• juice of half a lemon

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