Shrimp Oreganata

Ingredients

• 1 pound colossal shrimp
• 1.5 cups Italian seasoned breadcrumbs
• 4 Tbsp unsalted butter
• 4 Tbsp olive oil
• 3 Tbsp extra virgin olive oil
• 1/4 cup dry white wine
• 2 Tbsp lemon juice
• 8 cloves garlic
• 2 Tbsp parmigiano reggiano
• 2 Tbsp parsley
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

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