Shrimp Oreganata

Name: Shrimp Oreganata
Ingredients: 1 ¾ pounds colossal shrimp (about 12 shrimp); ¼ cup dry white wine (such as Pinot Grigio); 2 tablespoons extra-virgin olive oil; ¼ teaspoon kosher salt; 2 tablespoons chopped fresh parsley, divided,plus more for garnish; 2 tablespoons chopped fresh garlic (3 largecloves), divided; 2 teaspoons lemon zest, divided, plus 1 tablespoonsfresh juice (from 1 large lemon); ½ teaspoons crushed red pepper, divided; ¼ cup panko; 2 tablespoons grated Parmesan cheese; 3 tablespoons unsalted butter, melted, divided; lemon wedges for serving