Korean Short Rib Tacos

Ingredients

• 3 pounds bone-in beef short ribs
• Kosher or sea salt
• 2 tablespoons olive oil
• 1 Asian pear
• ½ cup prune juice
• ½ cup water
• ¼ cup soy sauce
• ¼ cup mirin (Japanese cooking wine)
• 2 tablespoons sake
• 2 (1-inch) pieces fresh ginger, peeled and smashed
• 4 whole star anise
• ¼ teaspoon black peppercorns
• 3 or 4 corn tortillas, preferably homemade
• 1/3 cup Cabbage and Pear Kimchi or your favorite store-bought version
• 1 scallion, white and green parts, diagonally sliced ¼ inch thick
• 1 teaspoon sesame seeds
• Asian-style hot sauce, such as Sriracha sauce (optional)

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