Hot Fruit Compote
Hot Fruit Compote is a gluten free and dairy free sauce. This recipe makes 12 servings with 371
Purple Rice Kimbap and Mothers Day
Ingredients
- * 2 cup of calrose rice
- * 1/2 cup of black japonica rice
- * 1 teaspoon of salt (for rice)
- * 2 tablespoon of sesame oil (for rice)
- * 300g of a cheap cut steak, sliced thin
- * 4 large clove of garlic (for steak)
- * 1 1/2 tablespoon of sesame oil (for steak)
- * 1 teaspoon of sugar (for steak)
- * 2 teaspoon of soy sauce (for steak)
- * 2 tablespoon of chopped green onion (for steak)
- * 1 whole english cucumber
- * 3 large egg
- * 6 sheet of nori or gim (seaweed)
- * 3 carrot, peeled and
- * 2 teaspoon of salt (for carrot)
- * 14 piece of danmuji
- * salt and pepper along the way to taste
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