Lentil Soup with Lemon

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 0.25 teaspoon kosher salt, or to taste
• 0.25 teaspoon freshly ground black pepper
• 0.125 teaspoon chili powder, or to taste
• 1 (32 ounce) carton chicken broth
• 1 cup red lentils
• 1 large carrot, diced
• 2 tablespoons lemon juice, or to taste
• 3 tablespoons chopped fresh cilantro
• 4 teaspoons extra-virgin olive oil for drizzling
• 1 pinch chili powder

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