Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentil Chili
Ingredients
- * 9 date (pit removed)
- * 1 lb (2 1/3 cup) red lentil dry
- * 8 cup water (divided)
- * 2 14.5 oz can diced tomato
- * 1 large onion (chopped)
- * 2 large red bell pepper (finely chopped)
- * 8 clove finely minced garlic
- * 4 tb apple cider vinegar
- * 1 1/2 tb dried parsley
- * 1 1/2 tb dried oregano
- * 1 1/2 tb chili powder
- * 2 tsp smoked paprika
- * 1/2 tsp chipotle powder
- * 1/4 tsp red pepper flake
- * 8 cup cooked quinoa or 4 medium baked potato or sweet potato
- (optional for serving)
- * 2 avocado sliced (optional for serving garnish)
- * 1 cup fresh chopped cilantro (optional for garnish)
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