Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Methi Murgh Chicken Cooked with Fresh Fenugreek Leaves
Ingredients
- 1.5 pounds chicken
- 1.5 cups Fresh Fenugreek leaves (chopped)
- 1 teaspoon Fenugreek seeds
- 1 tablespoon ginger (grated)
- 1 tablespoon garlic (grated)
- 3 thai green chili (slit from middle)
- 1.5 tablespoons coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 cup tomato (diced)
- 1 tablespoon ghee (clarified butter)
- 2 tablespoons oil
Instructions
Methi Murgh (Chicken Cooked with Fresh Fenugreek Leaves) serves 6 original recipe by Food52.
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