Celeriac Remoulade

Ingredients

• 2 celeriac
• juice of 1 lemon
• 2 egg yolks
• 1 teaspoon white wine vinegar
• 1 teaspoon Dijon mustard
• 120 ml (4 fl oz/. cup) olive oil
• sea salt and freshly ground black pepper
• 2 teaspoon capers, drained (optional)
• 2 teaspoons finely chopped flat-leaf parsley (optional)
• 5 gherkins, drained and finely chopped (optional)
• 4 teaspoons peanuts, finely chopped

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