Lake Trout with Fingerling Potatoes and Bacon

Ingredients

• 20 fingerling potatoes (1 1/2 pounds)
• 1/4 pound thickly sliced bacon, cut crosswise into 1/2-inch strips
• 4 tablespoons unsalted butter
• 2 leeks, white and light green parts only, halved lengthwise and thinly sliced crosswise
• Salt and freshly ground pepper
• Four 5-ounce skinless lake trout fillets
• 1 teaspoon canola oil
• 1 1/2 cups dry white wine
• 1 tablespoon chopped thyme

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