Revani Moist Semolina Cake

Ingredients

• FOR THE SYRUP:
• 2 cups Sugar
• 2 cups Water
• 1 Lemon, Zested
• 2 teaspoons Lemon Juice
• 2 sticks Cinnamon
• FOR THE CAKE:
• 200 grams Greek Yogurt
• ½ cups Sugar
• 1-½ cup Semolina
• 1-½ cup Coconut Flakes
• 1 cup Melted Butter
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Powder
• 2 Lemons, Juice And Half The Zest

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