Turkish Style Revani Semolina Cake Steeped in Syrup

Turkish-Style Revani Semolina Cake Steeped in Syrup

Turkish-Style Revani Semolina Cake Steeped in Syrup


1 hour

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
  • middle eastern
Ingredients
  • For the Syrup:
  • 3 cups sugar
  • 3 cups water
  • 1/2 lemon (juiced)
  • For the Cake:
  • 3 eggs
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1 lemon (zested)
  • 1 teaspoon vanilla
  • 1 cup plain yogurt
  • 3 tablespoons flour
  • 1 cup uncooked semolina
  • 1/4 cup finely ground hazelnuts
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • Garnish: coconut flakes and ground nuts
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