Revani Chamomile Soaked Semolina Cake

Ingredients

• For the cake:
• 2 tablespoons all-purpose flour
• 1 cup semolina flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk Greek yogurt, plus more to serve
• Grated zest of 2 lemons
• 1 tablespoon vanilla extract
• 3 eggs, at room temperature
• 1/2 cup sugar
• 1 cup canola oil
• 1 cup toasted and finely chopped pistachios, to serve
• For the chamomile syrup:
• 1 1/2 cups water
• 1 tablespoon loose chamomile tea
• 2 cups sugar
• 1 tablespoon freshly squeezed lemon juice

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