Corn Zeppole

Ingredients

• 34 grams fresh yeast
• 300 grams all purpose flour
• 155 grams fine yellow cornmeal
• 6 grams salt, plus more for the corn
• 1 cup raw corn kernels (from about 2 large ears of corn)
• Olive oil
• Freshly ground black pepper
• 2/3 cups diced pancetta
• 2/3 cups cup finely diced mixed hot chilies (preferably a mix of wax peppers and jalapenos)
• 2 liters corn or vegetable oil, for frying
• lemon wedges

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