Chocolate Puff Pastry Squares
Chocolate Puff Pastry Squares might be just the hor d'oeuvre you are searching for. One portion of this
Lemon Ricotta Zeppole filled with White Chocolate Pastry Cream
Details
- Servings: 22
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- british
Ingredients
- * 1 cup granulated sugar
- * 1 lemon, zest only
- For the White Chocolate Pastry Cream:
- * 1.75 cup whole milk
- * 0.25 cup heavy cream
- * 0.75 cup granulated sugar
- * 6 tablespoons corn starch
- * 1 teaspoon vanilla extract
- * 5 egg yolks
- * 6 ounces white chocolate chips
- For the Lemon Ricotta Zeppole:
- * 10 ounces whole milk ricotta
- * 2 large eggs
- * 2 teaspoons vanilla extract
- * 2 lemons, zest only
- * 3 tablespoons granulated sugar, plus more for rolling the zeppole
- * 1.5 cups 00 or all purpose flour
- * 0.25 teaspoon salt
- * 2 teaspoons baking powder
- * olive oil for frying
Instructions
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