Roasted Broccoli Cauliflower With Curry Brown Butter

Ingredients

• 1/2 head cauliflower, stem trimmed and cut into bite-sized (1 1/2-inch) florets (about 4 cups)
• 1 large head broccoli, stem trimmed and cut into bite-sized (1 1/2-inch) florets (about 4 cups)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper
• 3 tablespoons salted butter
• 2 1/2 teaspoons Madras curry powder
• 1/4 cup sliced almonds
• 1/4 cup golden raisins, currants, or raisins
• 1 tablespoon capers, coarsely chopped
• 2 teaspoons fresh lemon juice, plus more for finishing, if desired
• 1/3 cup fresh cilantro, roughly chopped

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