Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken Katsu
Ingredients
- 1/2 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons low-sodium soy sauce
- 1/4 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 1/2 cups panko
- Kosher salt and freshly ground black pepper
- 2 boneless skinless chicken breasts, butterflied and cut into 4 cutlets
- 1 1/2 cups vegetable or canola oil
- 2 cups finely sliced cabbage
- Cooked white rice, for serving
- 4 lemon wedges
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