Summer Beet Side Salad
If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding
Beetroot Wedges With Balsamic Orange Marmalade Sauce
Ingredients
- 600 gr.s small beetroots, with skin, tops & bottoms intact
- 1 large white onion, peeled & finely cut up
- 60 mls good balsamic vinegar
- 1 tablespoon fruity extra virgin olive oil
- 4 sprigs fresh thyme, rinsed, leaves only
- 3 tablespoons orange marmalade (I use Mac Kay's Dundee orange marmalade )
- grinded fresh black pepper
- Maldon sea salt
Instructions
Beetroot Wedges With Balsamic & Orange Marmalade Sauce serves 1 original recipe by Foodista.
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