Dakota Soifers Sorrel Pesto recipes

Ingredients

• 1/2 pound sorrel, thick stems removed
• 4 cloves garlic
• 1/3 cup Marcona almonds
• 1/2 cup Parmesan, grated on a microplane
• 1/4 to 1/2 cup extra-virgin olive oil
• 1/4 cup Greek yogurt
• 1 teaspoon honey
• 1 generous handful of red-veined sorrel
• Pinch salt to taste
• Juice of one lemon

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