Veal Cacciatore

Ingredients

• 2/3 cup dry white wine
• 1/3 cup broken dried porcini (1/4 ounce)
• 1 (5-to 6-pound) boneless veal shoulder roast
• 1/4 cup olive oil, divided
• 1/4 pound sliced pancetta, chopped
• 2 medium onions, chopped
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 3 garlic cloves, finely chopped
• 1 (28-ounce) can whole tomatoes in juice
• 1 1/2 (6-inch) rosemary sprigs
• 2 Turkish bay leaves or 1 California
• 1/3 cup small brine-cured black olives such as Niçoise
• Accompaniment: polenta

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