Maacher jhol Bengali fish curry

Ingredients

• 8 fish fillets8
• 1 tablespoon red chilli powder
• 4 red chillies whole
• 1 teaspoon mustard paste
• 1 teaspoon turmeric powder
• 4 green chillies slit
• 2 tablespoon coriander powder
• 1 tablespoon garlic paste
• 1 teaspoon mustard seeds
• 1 bay leaf
• 2 cup onions chopped
• 1 tablespoon ginger paste
• 1 teaspoon onion seeds (kalonji)
• 2 tablespoon lemon juice
• mustard oil for frying
• salt to taste

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