Maacher Kalia Recipe | Bengali Fish Curry Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Fish (rohu/ katla) – 500 gms
- Onion – 1½
- Ginger – 1″ piece
- Garlic – 6-7 flakes
- Kala jeera/Black cumin seeds – ¼ tsp
- Tomato – ½ (pureed)
- Chilli powder – 1 tsp
- Green chillies – 3-4 (slit)
- Turmeric powder – 2 tsp + a pinch
- Sugar – a pinch
- Salt – to taste
- Mustard oil/refined oil – for frying the fish pieces + 2 tsp
- Coriander leaves – ½ cup(chopped)
Instructions
Maacher Kalia Recipe | Bengali Fish Curry Recipe serves 8 original recipe by whatanindianrecipe.com.
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