Slow Cooker Khoresh e Fesenjan

Ingredients

• 1 (3 pound) chicken, skin removed, cut into pieces
• 1 teaspoon salt
• freshly ground black pepper to taste
• 1/4 cup butter, divided
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 2 1/2 cups water
• 4 cups coarsely ground walnuts
• 1 1/4 cups pomegranate syrup, or more to taste
• 1 tablespoon honey
• 5 threads saffron
• 2 tablespoons pomegranate seeds, for garnish

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