Khoresht Fesenjan Persian Pomegranate and Walnut Stew recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 tbsp vegetable oil
- 1 medium golden onion, diced
- 1 lb (500 gr) walnuts
- 2 - 3 cups warm water
- 1 lb (500 gr) cooked, mashed pumpkin
- 4-6 pieces skinless chicken thighs bone-in
- 1 - 1½ cup pomegranate molasses
- salt
- pepper
Instructions
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