Khoresht Fesenjaan Chicken with Pomegranate Sauce

Ingredients

• 0.5 cup vegetable oil
• 4 medium red onions, thinly sliced
• 3 pounds bone-in chicken pieces
• 2 cups hot water or as needed
• 2.5 cups pomegranate juice
• 4 cups chopped walnuts
• 2 tablespoons freshly ground cardamom
• 2 tablespoons ground cinnamon
• 1 medium butternut squash, seeded and cubed
• 0.25 teaspoon saffron powder
• 1 teaspoon salt, or to taste

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