Khoresht E Bademjan Eggplant Stew

Khoresht-E Bademjan (Eggplant Stew)

Khoresht-E Bademjan (Eggplant Stew)


2 hours 20 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 lbs stew meat
  • 2 large eggplants, peeled and sliced
  • 1 large white onion, finely chopped
  • 4 garlic cloves, minced
  • 4 tablespoons lemon juice
  • 4 medium tomatoes, cut in half
  • 2 tablespoons tomato paste
  • 1 teaspoon turmeric
  • 1⁄2 teaspoon cinnamon
  • 1⁄4 cup yellow split peas (optional)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • olive oil
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