Khoresht E Bademjan Eggplant Stew

Ingredients

• 2 lbs stew meat
• 2 large eggplants, peeled and sliced
• 1 large white onion, finely chopped
• 4 garlic cloves, minced
• 4 tablespoons lemon juice
• 4 medium tomatoes, cut in half
• 2 tablespoons tomato paste
• 1 teaspoon turmeric
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup yellow split peas (optional)
• 1 teaspoon salt
• 1 teaspoon pepper
• olive oil

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