Khoresht Gharch Persian Mushroom Stew recipes

Ingredients

• 1/8 teaspoon ground saffron
• 1/2 tablespoon hot water
• 3 tablespoons oil, divided
• 1 large onion, peeled and thinly sliced
• 1 clove garlic, peeled and crushed
• 1 pound chicken thighs, cut into 1 inch pieces
• 1/2 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 8 ounces fresh mushrooms
• 1 tablespoon flour
• 1 tablespoon chopped parsley
• 1 tablespoon lime juice
• 1 egg yolk
• 1/2 teaspoon ground cumin

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag