Lamb Kebabs in Pomegranate Walnut Marinade
Ingredients
- 2 pounds lamb tenderloin or boneless shank or neck, cut into 1 1/2-inch pieces
- 1 cup walnuts
- 3/4 cup pomegranate molasses
- 2 garlic cloves, crushed
- 2 tablespoons grapeseed oil
- 1 cup loosely packed fresh flat-leaf parsley, plus extra chopped for garnish
- Sea salt and freshly ground black pepper
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