Lamb Kebabs in Pomegranate Walnut Marinade

Lamb Kebabs in Pomegranate-Walnut Marinade

Lamb Kebabs in Pomegranate-Walnut Marinade

By Food52
Serves 6

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • middle eastern
Comments
Ingredients
  • 2 pounds lamb tenderloin or boneless shank or neck, cut into 1 1/2-inch pieces
  • 1 cup walnuts
  • 3/4 cup pomegranate molasses
  • 2 garlic cloves, crushed
  • 2 tablespoons grapeseed oil
  • 1 cup loosely packed fresh flat-leaf parsley, plus extra chopped for garnish
  • Sea salt and freshly ground black pepper
Instructions

Lamb Kebabs in Pomegranate-Walnut Marinade serves 6 original recipe by Food52.

View original preparation instructions

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