Chestnut Risotto
Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Chestnut Souffle
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 tablespoons butter + 3 tablespoon sugar for ramekins
- Souffle Base:
- 4 ounces peeled roasted chestnuts
- 3 tablespoons whole milk
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 2 tablespoons heavy cream
- 2 tablespoons brown sugar
- 2 tablespoons sour cream
- 3 tablespoons mascarpone or organic cream cheese
- 1/4 teaspoon vanilla
- To Complete:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 2 tablespoons sugar
- 2 large egg yolks
- Powdered sugar or cocoa powder (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chestnut Chorizo Soup
Chestnut Chorizo Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This
Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Comments