Chestnut Souffle

Ingredients

• 2 tablespoons butter + 3 tablespoon sugar for ramekins
• Souffle Base:
• 4 ounces peeled roasted chestnuts
• 3 tablespoons whole milk
• 1 tablespoon unsalted butter
• 1 tablespoon flour
• 2 tablespoons heavy cream
• 2 tablespoons brown sugar
• 2 tablespoons sour cream
• 3 tablespoons mascarpone or organic cream cheese
• 1/4 teaspoon vanilla
• To Complete:
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 2 tablespoons sugar
• 2 large egg yolks
• Powdered sugar or cocoa powder (optional)

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