Chestnut Risotto
Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Chestnut Souffle
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 tablespoons butter + 3 tablespoon sugar for ramekins
- Souffle Base:
- 4 ounces peeled roasted chestnuts
- 3 tablespoons whole milk
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 2 tablespoons heavy cream
- 2 tablespoons brown sugar
- 2 tablespoons sour cream
- 3 tablespoons mascarpone or organic cream cheese
- 1/4 teaspoon vanilla
- To Complete:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 2 tablespoons sugar
- 2 large egg yolks
- Powdered sugar or cocoa powder (optional)
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